马拉加美食指南：西班牙马拉加12家最佳餐厅

我们选择在马拉加度过圣诞假期，就是为了欣赏那里的灯光秀。马拉加的灯光秀常被誉为西班牙最壮观的灯光秀之一，名不虚传。在为期一个月的西班牙之旅中，每晚在拉里奥斯街上空上演的音乐灯光秀，约有73万盏灯闪耀登场，这无疑是最令人难忘的亮点。

但事实证明，圣诞灯饰并不是让我们的马拉加之旅如此难忘的唯一原因。美食也功不可没。

与巴塞罗那、圣塞巴斯蒂安、塞维利亚、瓦伦西亚甚至洛格罗尼奥不同，马拉加或许并非西班牙首屈一指的美食胜地，但这座安达卢西亚城市在西班牙美食方面也毫不逊色。马拉加坐落于西班牙著名的太阳海岸，海鲜菜肴尤为值得一提，特别是烤沙丁鱼串（espeto de sardinas），这道菜是每位美食旅行者来到马拉加都必须品尝的。

如果您计划前往西班牙南部旅行，无论什么季节，以下是马拉加十二家值得一去的餐厅，让您享受难忘的用餐体验。

马拉加最佳西班牙餐厅

品尝当地美食一直是我们的首选，但作为中年旅行者，我们也越来越重视健康饮食。我将这份马拉加美食指南分为两类：传统西班牙餐厅/小吃吧和健康餐厅。您可以点击链接跳转到指南的相应部分。

西班牙餐厅/小吃酒吧

1. 白鲸

要说马拉加美食指南的最佳开篇之选，非Beluga莫属，它是市中心最好的餐厅之一。虽然他们目前还没有米其林星级，但马拉加米其林指南推荐了这家餐厅。

Beluga餐厅由一对来自阿利坎特的夫妇经营，提供地中海风味美食，包括西班牙米饭料理和各种海鲜。餐厅提供两种搭配葡萄酒的品尝菜单，也可以单点。

我们点了单点菜，他们先给我们上了青橄榄、一些上好的橄榄油、硬皮黑面包和这道美味的龙虾浓汤。

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作为开胃菜，我点了这三只法国生蚝，其中两只生吃，第三只上面放着大菱鲆泡沫。

这些牛尾鹅肝炸丸子太棒了！每个丸子里都包裹着极其鲜嫩的牛尾肉，再淋上浓郁的鹅肝酱汁。美味极了！

我的主菜是一道很有意思的海藻纸包鲈鱼柳。看起来就像是用海藻紧紧包裹着鲈鱼柳，像个小袋子一样用来烹饪。这道鱼配菜是黑白花椰菜泥和法式焦糖洋葱。

我的另一半点了主菜，这道菜是美味的红鲻鱼片，配以茴香鱼汤、蒸粗麦粉和腌制蔬菜。

正如前文所述，Beluga餐厅目前尚未获得米其林星级，但在许多人看来，它是马拉加市中心最好的餐厅之一。他们的品尝菜单看起来很诱人，米饭类菜肴也同样美味，例如安康鱼虾仁饭或鸭肉南瓜鹅肝饭。和西班牙海鲜饭一样，所有米饭类菜肴都需要至少两人起订。

Beluga餐厅的室内装潢很漂亮，但我们选择坐在他们的室外露台上用餐。

白鲸

地址： Pl. de las Flores, 3, Distrito Centro, 29005 Málaga, Spain
营业时间： 每日下午1点至4点，晚上7点30分至11点
特色菜： 品尝菜单、西班牙米饭料理、海鲜

2. 卡萨罗拉

一位当地人推荐一家餐厅，我们就足以把它加入行程。但如果另一位当地人也推荐同一家餐厅，那它就会迅速跃升至我们名单的首位。Casa Lola 就是如此，这家位于马拉加市中心的超人气小吃酒吧连锁店就是如此。

我们的优步司机和爱彼迎房东都向我们推荐了Casa Lola餐厅。正如我们的司机所说，Casa Lola是马拉加品尝传统美食的最佳餐厅之一。他们家的小吃美味可口，价格也相当合理——这样的组合让食客们无论何时都排起了长队。

Casa Lola 提供种类丰富的西班牙小吃、串烧、海鲜和腌肉。下图所示为一小份烤金枪鱼腩配洋葱，淋上大量橄榄油。

金枪鱼腩不错，但这盘冷烤甜椒简直太棒了！我在马拉加的时候百吃不厌！烤过的甜椒香甜可口，带着淡淡的烟熏味，和任何海鲜都非常搭。

我们注意到很多当地人都在点一种叫做ligeritas的小三明治。Casa Lola的菜单上也有几种，但最吸引我们的是这款torito bravo。它用最嫩的牛尾肉块制成，配上山羊奶酪和松露蛋黄酱。真是太美味了！

在Casa Lola餐厅，小牛肉卷（ligeritas）很受欢迎，但这些西班牙小吃串（pinchos）也同样受欢迎。西班牙小吃串是西班牙北部的一道标志性菜肴，指的是用牙签或小棍串起来的小吃，通常会串在一片面包上。

右下方是伊比利亚火腿炖肉（cojonudo de jamon），用伊比利亚火腿、帕德龙辣椒和鹌鹑蛋制成。左下方是章鱼薄片（carpaccio de pulpo），由薄而嫩的章鱼片配以辣椒粉和蒜蓉蛋黄酱制成。

位于格拉纳达街的Casa Lola分店是市中心最受欢迎的西班牙小吃酒吧之一，所以如果您不想等位太久，一定要早点去。我们提前半小时左右到达，结果还不是第一个！每天路过Casa Lola，总能看到一群人在排队等候高脚桌或宽敞餐厅里的座位。

Calle Grande 分店最受欢迎，如果这里排队时间太长，您可以试试他们的其他分店。Calle Strachan 和 Plaza de Uncibay 各有一家。您可以参考我们的地图查看具体位置。

卡萨洛拉

地址： Calle Granada, 46, Distrito Centro, 29015 Málaga, Spain
营业时间： 每天 12:30PM-12MN
提供： 小吃、pinchos、ligeritas、海鲜菜肴

3. 塞万提斯的磁带

与 Casa Lola 一样，El Tapeo de Cervantes 也是马拉加市中心最受欢迎的小吃酒吧之一。他们供应各种各样的小吃——从传统的安提克拉炖肉和火腿火腿，到不太传统的烟熏三文鱼卷和羊肉炖库斯库斯，应有尽有。

You’ll find plenty of tasty options on their permanent menu but be sure to check out their daily specials as well. It’s where we found this delicious grilled octopus tentacle served over mashed potatoes and chopped vegetables.

What you’re looking at here are grilled sea bream fillets wrapped in eggplant and served with candied carrot puree and juniper sauce.

As is often the case, the simplest dishes make the biggest impression. Such was the case again here with this tasty platter of grilled artichokes, asparagus, and thick juicy mushrooms.

This was another standout dish. It consists of a juicy and succulent cut of grilled Iberian pork served with roasted pumpkin and pineapple marmalade.

As described, El Tapeo de Cervantes is one of the most popular traditional tapas bars in Malaga. To avoid waiting for a table, I suggest making advanced reservations through their website.

Here’s a look at the restaurant’s dining room. Great for intimate dinners, it’s a cozy but tight space which is why reservations are a good idea.

El Tapeo de Cervantes

Address: C. Cárcer, 8, Distrito Centro, 29012 Málaga, Spain
Operating Hours: 1-3:30PM, 7:30-11:30PM, Tue-Sun (closed Mondays)
What They Offer: Tapas

4. Meson Mariano

Meson Mariano is yet another ultra popular tapas bar in Malaga. They offer a variety of local dishes but what they’re really known for are their artichokes. Unlike most Spanish restaurants and tapas bars that serve just one artichoke dish (two if you’re lucky), Meson Mariano offers several artichoke dishes prepared in different ways.

To start, we were served a small portion of pipirrana. Similar to Moroccan salad, pipirrana refers to an Andalusian cold salad made from chopped vegetables and seafood dressed in olive oil.

Artichokes are delicious any which way but for me, grilling and lightly seasoning them with salt is the best. The generous platter you’re looking at below is just a half-portion of grilled artichokes.

Grilled artichokes are the most common preparation you’ll find in Spain. A few restaurants around town serve grilled artichokes but at Meson Mariano, you can also get them fried, breaded, candied, or cooked Montillana-style.

Pictured below are the Montillana-style artichokes. The artichokes are sauteed and then served with jamon iberico in a Montilla-Moriles sherry-saffron sauce.

Can you guess what these tasty-looking tidbits are? They’re mollejas de cordero, otherwise known as lamb sweetbreads in English. If you’re an adventurous eater, then you need to try these.

Like El Tapeo de Cervantes, Meson Mariano has a permanent menu but they also offer daily specials. Luckily for me, one of those specials today was this beautiful skewer of grilled monkfish with shrimp and vegetables. I was expecting tapas so I was pleasantly surprised to be served this hefty skewer as long as my forearm!

Grilled monkfish is one of my favorite seafood dishes in the world. If you enjoy a meatier type of fish, then I highly recommend trying this at Meson Mariano. So simple but delicious.

You can’t tell from this picture but Meson Mariano was packed at the time with a queue of people quickly forming outside. We couldn’t get a table in the dining room so we were seated at that one barrel table outside. It was a bit unnerving having hungry people peering over my shoulder and eyeing my skewer of monkfish. Ha!

Meson Mariano

Address: C. Granados, 2, Distrito Centro, 29008 Málaga, Spain
Operating Hours: 1-4:30PM, 8PM-12MN, Tue-Sat (closed Sun-Mon)
What They Offer: Artichokes, tapas, meat dishes, seafood

5. Picasso Bar

We discovered Picasso tapas and wine bar when we scoured Google Maps in search of the most highly-rated restaurant in Malaga. With its impressive 4.7 rating even after 18,000+ Google reviews, we knew we found the right place!

Picasso is a traditional tapas bar that offers a wide range of tapas, Mediterranean dishes, and local specialties. They even offer a good selection of vegetarian tapas like padron peppers, patatas bravas, and hummus.

The choices can be dizzying so if you’re unsure what to get, then you can have the chef choose for you. For EUR 16 (December 2023), you can try the five tapas platter, all of which will be chosen by the chef. It was a fun concept that we didn’t see anywhere else in Malaga.

We knew exactly what we wanted so we ordered ala carte, starting with this bowl of pipirrana. It was made with chopped peppers, tomatoes, onions, shrimp, and surimi.

Blistered up and seasoned with salt, roasted padron peppers are something we always need to have no matter where we are in Spain.

If you like Spanish chorizo, then a bowl of chorizo al vino or chorizo a la sidra is a no-brainer. We tried the latter and the apple cider gives a nice punch of sweetness to the spicy, smokey chorizo. It makes it more tender as well.

When I think of my favorite Spanish dishes, paella is one of the first things that comes to mind. Not far behind is callos, a smokey and seductive Spanish stew of tripe slow-cooked with chorizo, jamon, morcilla, and pimenton. ¡Dios mio!

Nothing beats callos a la madrileña but pictured below is a simpler version made with chorizo and loads of garbanzos.

On a sunny day, Plaza de la Merced was one of our favorite areas to sit outside and eat tapas over glasses of vermut or Malaga wine (sweet wine made from Moscatel and Pedro Ximenez grapes). It’s a small square with over a dozen restaurants and tapas bars, the most highly-rated being Picasso.

To be honest, we had our doubts after seeing those reviews and going through their menu but Picasso turned out to be a pleasant surprise. The tapas are tasty, the choices plentiful, and the service is amicable. It really is a great place to eat and enjoy a sunny day out in Malaga.

Picasso Bar

Address: Plaza de la Merced, 20, Distrito Centro, 29012 Málaga, Spain
Operating Hours: 10:30AM-12MN, Mon-Fri / 10AM-12MN, Sat-Sun
What They Offer: Tapas (including vegetarian options), traditional Spanish dishes

6. Uvedoble

Uvedoble is another highly recommended restaurant in central Malaga. It’s a contemporary tapas bar that offers a more modern twist on classic dishes like fideua, tortilla de patatas, and albondigas.

We started our meal at Uvedoble with this plate of green asparagus spears served with romesco sauce.

Roasted monkfish is delicious any which way but it’s even better when served in a garlicky sauce enriched with its own liver.

This fideua negra is one of the most popular dishes at Uvedoble. If you’ve never had fideua before, it’s similar to paella except it’s made with pasta noodles instead of rice.

I love how they present this dish. Served with a side of alioli, they make it look like a nest filled with baby squid.

Tuna tataki may be a Japanese dish but it’s something you’ll find quite often on tapas bar menus throughout Spain. At Uvedoble, they serve it with a side of porra antequerana – a thick Andalusian soup similar to gazpacho or salmorejo.

Uvedoble is located just a stone’s throw away from the Alcazaba. Being so close to the city’s most famous tourist attraction, I had my doubts about this restaurant but the food did turn out to be pretty good.

Uvedoble

Address: C/ Alcazabilla, 1, Distrito Centro, 29015 Málaga, Spain
Operating Hours: 12:30PM-12MN, Mon-Sat (closed Sundays)
What They Offer: Tapas, traditional Spanish food

7. Blossom

Like Beluga, Blossom has a reputation for being one of the top restaurants in central Malaga. It isn’t a Michelin-Star restaurant but it does have the distinction of being a Bib Gourmand awardee.

由阿根廷籍主厨埃米·肖伯特 (Emi Schobert) 掌勺的 Blossom 餐厅，选用马拉加沿海及内陆地区的食材，提供现代融合菜肴。我们选择在 Blossom 享用午餐，可以选择品尝菜单或四道菜的午餐套餐。晚餐则仅提供品尝菜单。

我们选择了四道菜的午餐套餐，首先上的是这三道开胃菜。前景中的是牛肉鞑靼，配以萝卜片和芥菜籽。

你现在看到的是一款花生果仁糖挞，由胡萝卜奶油和薄如纸片的萝卜、胡萝卜和甜菜根制成。

我们三道开胃菜中的最后一道是野生鳟鱼片，配以黄瓜片、泡菜、鲑鱼籽和柠檬黄油。

第二道菜，我们可以在两道开胃菜中选择——银鲷鱼酸橘汁腌鱼或烤扇贝。我选择了酸橘汁腌鱼，它配以牛油果和野花，淋上黄椒酱汁。

这道菜是不是很漂亮？我特别喜欢那层薄脆，做成了鱼鳞的形状。这道菜不仅赏心悦目，味道也同样令人惊艳。

我的另一半点了烤扇贝作为第二道菜。扇贝用香草腌制过，然后淋上棕色黄油乳液，配以鹅肝、红薯、苹果和杏仁。如果你喜欢，还可以加一些鱼子酱。美味极了！

和前菜一样，主菜你也可以从两道菜中任选其一。我选择了当日烤鱼（可能是鲷鱼？），配菜有伊比利亚猪颊肉、烤花椰菜、鱼露、奶油和鱼子。

Traveleater 太太的主菜选择了烹饪得恰到好处的安格斯牛里脊肉条。这道菜配以腌制波多贝罗蘑菇和甜菜根、蘑菇酱和蘑菇奶油。

甜点是巧克力甘纳许球，配以酥皮碎、红色水果酱和时令水果果酱。

与第二道和第三道菜不同，甜点没有选择余地。当时我不能吃巧克力，所以厨房很贴心地特意为我准备了一碗帕尔马干酪配时令水果酱。非常感谢！

作为额外的甜点，我们俩都得到了巧克力裹着的鲜覆盆子。

Blossom是一家小餐馆，里面只有三四张双人桌。露台上也只有几张桌子，所以务必提前预订。您可以通过他们的网站进行预订。

我们在马拉加的Blossom餐厅享用了此行最棒的一餐。美食爱好者如果想品尝创意菜肴（并且不想吃传统的西班牙小吃），不妨来这里试试。

开花

地址： C. Strachan, 11, Loc 2, Distrito Centro, 29015 Málaga, Spain
营业时间： 每日下午1点至4点，晚上7点至11点
特色菜品： 品尝菜单

8. El Tintero

El Tintero是马拉加最有趣、最独特的餐厅之一。它坐落在马拉加绵长的沙滩边，虽然提供的菜肴并没有什么特别之处，但El Tintero的用餐体验却令人难忘。

类似于香港的饮茶体验或日本的回转寿司，El Tintero 的服务员会在宽敞的露天餐厅里走动，为食客们提供新鲜烹制的海鲜菜肴。他们会大声喊出菜品的名称，所以如果你听到喜欢的，只需招手示意服务员过来，就可以点一份！

下图是我在马拉加最喜欢的海鲜配菜——烤甜椒（pimientos asados） 。

如果只能在马拉加品尝一道菜，那非烤沙丁鱼（ espeto de sardinas ）莫属。这道菜做法简单却美味，将沙丁鱼串在竹签上，用木炭烤制而成，通常是在装满沙子和柴火的旧船里进行。沿着马拉加绵延的沙滩海岸线，随处可见这道令人垂涎欲滴的烤沙丁鱼摊。

我们和送我们去El Tintero餐厅的优步司机聊天，他说这家马拉加经典餐厅的最佳食用月份是1月到8月，也就是月份末尾不是字母“r”的月份。我们12月去马拉加的时候，觉得烤沙丁鱼已经非常美味了，所以我只能想象在沙丁鱼捕捞旺季，那里的烤沙丁鱼该有多么鲜美。

如果你喜欢新鲜的鱼，尤其是做法简单的鱼，那么无论你一年中的哪个时间去马拉加，都应该尝尝烤鱼。

扇贝（zamburiñas）在马拉加比其他类型的海鲜要贵一些，所以 El Tintero 餐厅的一盘扇贝只有四块。

而贻贝则便宜得多。

蛏子是我最喜欢的海鲜之一，无论我们在西班牙的哪个地方，我都喜欢吃。

这些蛤蜊很有意思，我们在西班牙其他地方都没见过。它们在西班牙语里叫“ conchas finas”（字面意思是“薄壳蛤”），这种红橙色的软体动物是马拉加沿海美食的重要组成部分。蛤蜊味道鲜甜咸鲜，烹饪方法多种多样，但我听说生吃味道最好。真美味！

There are dozens of restaurants along Malaga’s coastline but few are more fun than El Tintero. Unfortunately, it’s located on the far end of the coast, about 7 km (4.3 miles) east of central Malaga, so it’s best to go there by Uber.

El Tintero is a big restaurant but it’s also super popular and can get pretty chaotic. We arrived a few minutes before they opened for lunch so we didn’t have to wait at all for a table.

If you plan on enjoying at least one meal at one of Malaga’s many beachfront restaurants, then I recommend having one here.

El Tintero

Address: Av. Salvador Allende, 340, Málaga-Este, 29017 Málaga, Spain
Operating Hours: 12:30-11:30PM, daily
What They Offer: Seafood

HEALTHY RESTAURANTS

If you’re a health-conscious eater, then here are a few top-rated restaurants that serve vegan or vegetarian food in Malaga.

9. Mimo

Mimo is one of the best vegan restaurants in central Malaga. Many vegan or vegetarian restaurants serve simple food like bowls or wraps, but Mimo makes truly creative dishes that make you forget you’re consuming 100% plant-based food.

Apologies for the dark picture but what you’re looking at here is Mimo’s spaghetti limonetti. Made with lemon, garlic, mint, and cayenne pepper, it’s Mimo’s take on the classic pasta al limone but with the Mimo twist – spinach leaves and “tuna” made from jackfruit.

The dish is topped with cashew parmesan, toasted sunflower seeds, fresh pepper, olive oil, and an edible flower (though we were warned the flower is more for show than food).

Mrs. Traveleater wasn’t too hungry today so she ordered just this rawsome lemon cake. It’s a no-bake creamy “cheesecake” made with walnuts, oats, pistachio-white carob cream, and homemade meringue.

Mimo is a bit out of the way, near Puerto de Malaga, so it may be a good idea to make advanced reservations before going. We did so through their Facebook page.

Mimo

Address: Avenida de Manuel Agustín Heredia, 20, Distrito Centro, 29001 Málaga, Spain
Operating Hours: 1-11PM, Wed-Sun (closed Mon-Tue)
What They Offer: Vegan food

10. Kinoa

Kinoa is another highly-rated vegan restaurant, this time along Calle Marmoles, in an area of central Malaga that most tourists probably don’t get to visit. They offer a wide range of vegan dishes like burgers, empanadas, poke bowls, and pizza.

Kinoa offers a few ready-made poke bowls but you can also create your own from scratch. Pictured below is the Will Fly for Food original with edamame, mushrooms, avocado, carrots, cherry tomatoes, and other good stuff.

We found many restaurants serving vegan burgers in Spain. Same thing with wraps. But it wasn’t often that we found places that made vegan pizza.

Kinoa 提供全麦或荞麦面饼底的纯素披萨，搭配纯素奶酪或马苏里拉奶酪。他们的招牌披萨名为“de la casa”，配料包括番茄酱、甜椒、胡萝卜、西葫芦、茄子、洋葱和阿根廷青酱。他们不用奶酪，而是用鹰嘴豆泥和鹰嘴豆泥制成的酱料代替。

用荞麦粉做的素食披萨味道不错，但我认为全麦面粉做的会更好。

游客没有太多理由来这座城市的这个区域游览，但如果你想品尝美味的素食，那么Kinoa就是马拉加一个值得一去的好地方。

基诺亚

地址： 西班牙马拉加市中心区，C. Mármoles 39号，邮编29007
营业时间： 周一、周三至周六 10:00-16:00，20:00-22:30；周日 13:00-16:00，21:30（周二休息）
供应菜品： 素食披萨、汉堡、馅饼、夏威夷盖饭

11. 碧子

Byoko虽然不是一家纯素餐厅，但他们提供很多更健康的食品选择，比如佛陀碗和荞麦薄饼。您可以选择他们预先做好的沙拉碗或薄饼，然后根据需要添加蛋白质和/或配菜。

下图所示为乡村薄饼。它由手工山羊奶酪、红辣椒和焦糖洋葱制成。

这道芒果釉三文鱼看起来比较普通，但烹饪得恰到好处，味道鲜美，可惜上面应该配上墨西哥番茄莎莎酱和芒果。我特意要求烤蔬菜不要配莫霍皮康酱，但服务员误解了我的意思，漏掉了墨西哥番茄莎莎酱。真遗憾！

圣诞节那天我们在Byoko吃了午饭，所以就没放在心上。

在马拉加这个寒冷的圣诞节，我们喝了几壶有机茶来帮助消化。圣诞快乐！

我们去了位于 Plaza de la Merced 的Byoko分店，距离毕加索酒吧只有几步之遥，但他们在 Calle Strachan 街上也有一家位置更中心的餐厅。

碧子

地址： Plaza de la Merced, 22, Distrito Centro, 29012 Málaga, Spain
营业时间： 周日至周四 9:00-22:30 / 周五至周六 9:00-23:00
特色菜品： 佛陀碗、法式薄饼、健康食品

12.泡菜碗

我们旅行时通常不会选择非当地美食，但健康食品是个例外。在 Kimchibowl，您可以尝试更健康的韩式料理，他们提供自选配料的拌饭。

Kimchibowl 提供预制拌饭作为推荐，但我更喜欢自己从头开始做。来看看我做的这碗漂亮的拌饭吧，里面有烤牛油果、豆腐、芒果、炒蘑菇、西兰花、菠菜、香菜和藜麦。

拌饭是他们菜单上最吸引人的菜品，但 Kimchibowl 也提供其他韩国和非韩国菜肴，如夏威夷盖饭、拉面、拉面汤、烤肉和煎饺。

下图所示为泡菜碗沙拉，由烤鸡肉、生菜、牛油果、芒果、裙带菜、毛豆、黄瓜、日式油醋汁和泡菜蛋黄酱制成。

Kimchibowl位于市中心人流较少的区域，距离 Meson Mariano (#4) 步行约两分钟。

泡菜碗

地址： 西班牙马拉加市中心区胡安·德·帕迪利亚街3号，邮编29008
营业时间： 每日中午12点至午夜12点
特色菜： 石锅拌饭、夏威夷盖饭、沙拉

位置图

为了方便您在马拉加找到这些餐厅，我已将它们全部标注在下面的地图上。点击链接即可查看实时地图。

关于马拉加美食的最后感想

我们在马拉加去了两家米其林指南上的餐厅——Beluga（排名第一）和Blossom（排名第七）。如果你想去一家真正获得米其林星级的餐厅用餐，那么在市中心区你有两家可以选择——Kaleja和Jose Carlos Garcia。

Kaleja餐厅位于毕加索博物馆附近，而Jose Carlos Garcia餐厅则位于马拉加港的Plaza de la Capilla广场。截至撰写本文时，两家餐厅均荣获米其林一星，但Kaleja餐厅的评价更高。

在马拉加我们去过的所有餐厅中，Meson Mariano（排名第四）、Casa Lola（排名第二）和El Tintero（排名第八）给我留下了最深刻的印象。El Tintero离马拉加市中心有点远，但我觉得打车过去很值得。毕竟，不是每天都能遇到服务员热情地招呼你，端着一盘章鱼沙拉的。

“¡Ensalada de mudo…gamba a la plancha…pipirranaaaaaa！¡Esta muy Rica！”

太好玩了！