塞维利亚小吃指南：西班牙塞维利亚20家必去餐厅

我们去过西班牙的许多城市——巴塞罗那、马德里、圣塞巴斯蒂安、奥维耶多、洛格罗尼奥、瓦伦西亚等等——塞维利亚绝对是我们最喜欢的城市之一。西班牙广场和塞维利亚大教堂气势恢宏，令人叹为观止，而老城区的鹅卵石小巷更是让探索市中心充满乐趣。

对弗拉明戈感兴趣吗？和格拉纳达一样，塞维利亚也是西班牙欣赏弗拉明戈表演的最佳城市之一。如果你早上起床的动力是西班牙美食，那么你一定会对这座安达卢西亚首府充满期待，因为据说这里拥有超过4000家小吃酒吧！

我们坐飞机就是为了美食，所以塞维利亚之行最让我们兴奋的自然是西班牙小吃（tapas）。4000家小吃店可不是件容易的事，所以我们做了功课，咨询了当地人，还步行探索了周边地区，最终找到了塞维利亚一些最棒的小吃店和餐厅。以下就是我们的发现。

塞维利亚哪里吃饭

为了方便整理这份清单，我已按餐厅类型进行了分类。点击链接即可跳转至指南的任何部分。

传统小吃酒吧/西班牙餐厅

1. El Rinconcillo（塞维利亚最古老的西班牙小吃酒吧）

我总是会被那些经受住时间考验的餐馆或街边小吃摊所吸引。毕竟，如果一个地方能够繁荣发展几十年，甚至几个世纪，那它肯定有其成功之处。

El Rinconcillo 不是塞维利亚最古老的西班牙小吃酒吧之一，而是最古老的。这家历史悠久的酒吧兼餐厅自 1670 年开业以来，350 多年来一直供应美味的西班牙小吃和饮品！

El Rinconcillo餐厅在每本塞维利亚餐厅指南中都有推荐，我们知道它肯定很受欢迎，所以提前预订了座位。我们享用了一顿美味的午餐，首先品尝的是这盘来自加利西亚的清蒸贻贝。

我的主菜选择了烤得恰到好处的海鲈鱼柳，配以土豆和蔬菜。

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El Rinconcillo餐厅的菜单上有很多传统菜肴，其中最美味的或许要数这道牛尾炖菜了。这道菜配有三四块入口即化的牛尾肉，味道鲜美，我们很乐意为了这道菜再次光顾El Rinconcillo餐厅。

El Rinconcillo是一家位于圣卡塔利娜街区的传统西班牙小吃酒吧，也是塞维利亚的标志性餐厅。为了确保能有位子，我们提前预订了座位，但现在想想，或许早点去碰碰运气更好。为什么呢？因为那里有美味的西班牙小吃。

这是El Rinconcillo餐厅的内部景象。走进这家餐厅，仿佛穿越回了17世纪。请注意天花板上用来悬挂伊比利亚火腿的肉钩。

在El Rinconcillo餐厅预订座位后，他们会安排您入座。酒吧区的菜单与餐厅区不同，所以如果您想吃西班牙小吃，最好早点去，因为酒吧区是先到先得的。

我们很享受这顿午餐，但下次去塞维利亚和 El Rinconcillo 时，我们打算去吃西班牙小吃。

埃尔林孔西略

地址： 西班牙塞维利亚老城区埃尔南·科尔特斯街2号，邮编41002
营业时间： 周三至周一 13:00-17:30，20:00-00:30 / 周日 13:00-17:30，20:00-00:00（周二休息）
菜品： 传统西班牙小吃、西班牙菜肴

2. 里卡多之家

Casa Ricardo是塞维利亚另一家值得一去的历史悠久的小吃酒吧。它自1898年开业以来，虽然不如El Rinconcillo那么古老，但也已有一百多年的历史，而且同样受欢迎。

We read that Casa Ricardo is famous for their croquetas de jamon and jamon iberico. Every tapas restaurant in Seville serves jamon iberico so we weren’t sure what made the jamon at Casa Ricardo a cut above the rest. As it turns out, it was exactly that – the cut.

Casa Ricardo is known for consistently making razor-thin slices of their jamon, and that makes all the difference in the world.

We’re not the biggest fans of these bechamel-filled croquetas but according to locals, the croquettes at Casa Ricardo are the best in Seville. Swimming in the gooey behcamel are little diced bits of Iberian ham.

Solomillo is one of my favorite tapas dishes in Seville. In the north of Spain, it refers to a fillet of beef but here in the south, it refers to the most tender cuts of pork loin.

Casa Ricardo makes two versions of pork solomillo – solomillo al whisky (pictured below) and solomillo al Pedro Ximenez. The former is cooked in a tasty whisky sauce while the latter gets its flavor from Pedro Ximenez sherry and raisins.

We love angulas but it isn’t something you see too often on restaurant menus. At Casa Ricardo, you can get a fillet of grilled tuna served on their delicious house alioli and topped with a handful of baby eels.

Angulas are a Spanish delicacy that can fetch over EUR 1,000 per kilo during peak seasons like Christmas. Throughout Spain, I remember seeing gourmet food posters advertising decadent holiday meals made with fresh salmon topped with caviar and angulas. No wonder they’re so hard to come by!

I love these old-school Spanish bars that keep track of your orders using chalk or markers. They just scribble everything down on the bar! We’ve been to a few bars in Spain that still do this.

Casa Ricardo is one of the most popular tapas bars in Seville. At peak times on weekends, it isn’t uncommon to see people spilling out onto the street! They don’t seem to take reservations so it’s a good idea to arrive early like we did today.

Casa Ricardo

Address: C. Hernán Cortés, 2, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours: 1-4PM, 8PM-12MN, Tue-Sat / 1-4PM, Sun (closed Mondays)
What They Offer: Croquetas de jamon, jamon iberico, traditional tapas

3. La Cantina (Great for Fried Fish)

Being an inland city, restaurants that specialize in seafood tapas aren’t as abundant in Seville as they are in coastal destinations like Barcelona or Malaga. If you’re partial to seafood like I am, then you’ll be thankful for places like La Cantina.

Located in Mercado de la Feria, La Cantina is a restaurant that offers simple tapas made with fresh fish and other types of seafood, which you can get either grilled or fried. They have over two dozen dishes on their permanent menu, but they also offer daily specials like these grilled zamburiñas or variegated scallops from Galicia.

These stuffed mussels aren’t technically croquetas but they’re made in a similar way. Underneath all that breading is a mussel half-shell topped with chopped mussel meat and bechamel.

This skewer of grilled salmon was another daily special at La Cantina.

If you like fried fish, then you may want to try this tapa portion of fried cod. They also offer mixed platters made with different types of fried fish and seafood.

If you prefer grilled over fried, then you can try this fillet of grilled swordfish doused in olive oil.

La Cantina is a local favorite that serves simple but delicious seafood tapas in Seville. It’s mostly self-service where you order at the bar and then wait for your name to be called out to pick up your dishes. Like Casa Ricardo, they keep track of everyone’s orders the old-fashioned way – by jotting them down with a marker on tiled walls.

Aside from the usual seafood dishes like fresh fish, octopus, shrimp, and squid, Bar La Cantina also offers more interesting dishes like croquetas de carabineros and ovas de choco. Carabineros are Spanish scarlet prawns while ovas de choco refer to an Andalusian specialty made with cuttlefish “roe”.

I put “roe” in quotation marks because they aren’t actually eggs, but rather the reproductive organs of female cuttlefish. We tried ordering them today but they were all out. Boo!

La Cantina

Address: Plaza de Abasto, C. Feria, Casco Antiguo, 41003 Sevilla, Spain
Operating Hours: 9AM-6PM, Mon-Sat (closed Sundays)
What They Offer: Seafood tapas

4. Lola Por Dios

Lola Por Dios is another popular tapas restaurant in Seville, this time in the bustling Alameda de Hercules area. They offer charcuterie and classic Spanish dishes like croquetas, flamenquin (deep-fried pork rolls), solomillo, and morcilla (blood sausage).

Pictured below are slices of Mrs Traveleater’s favorite cheese – queso de cabra or goat cheese.

What better tapas to pair with goat cheese than slices of jamon iberico?

Iberian ham is always delicious no matter how you slice it (pun intended), but the razor-thin cuts at Casa Ricardo (#2) really do make a difference.

If the solomillo I showed you earlier looked good to you, then you need to try this punta de solomillo iberico at Lola Por Dios. It refers to the most tender and juicy slice of pork sirloin skewered to a piece of bread, like pintxos.

I’m not typically a pork person but this was easily one of the best things I ate in Seville. You can get it plain like this or served with jamon and cheese on top (especial). Simple but seriously delicious!

For something a littlle healthier to pair with our cheese and pork dishes, we got this rereshing plate of fresh tomatoes seasoned with vinaigrette (tomate de terreno “aliñao”).

This was nice. Almost every bar we went to in Seville served vermut but this was one of the few places we went to that had orange vermut. ¡Salud!

Lola Por Dios is located along Alameda de Hercules, a long plaza with lots of bars and restaurants on either side. A great place to people watch, especially over the weekend, it boasts a lively atmosphere with a busting food scene so you’ll probably find yourself here at some point during your stay in Seville.

One dish we saw a few tables enjoying was the deep-fried whole quail (codorniz aliña frita). It seems to be a house specialty so you may want to try that as well.

Lola Por Dios

Address: Alameda de Hércules, 58, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours: 12NN-5PM, 8:30PM-12MN, Mon-Thurs / 12:30PM-12MN, Fri-Sun
What They Offer: Charcuterie, tapas

5. Bodega Santa Cruz

Referred to by locals as “Las Columnas”, Bodega Santa Cruz is another popular tapas place in Seville, on the corner of Calle Rodrigo Caro and Calle Mateos Gago. It’s a traditional bar that serves a wide range of montaditos (small sandwiches), simple tapas, and fried meat and seafood dishes.

You’ll have lots of sandwiches to choose from at Las Columnas but their house specialty is the montadito de pringá – an uber tasty sanwdich made with mashed chorizo, blood sausage, and pork. ¡Que rico!

Equally tasty was this montadito made with jamon iberico and manchego cheese.

You can’t tell from this picture but these almejas al vino (clams cooked in white wine sauce) were tiny, about the size of my pinky nail. They were tasty but hard to eat! Next time, I’m sticking to the montaditos.

I usually ignore drinks when we travel but thanks to Mrs Traveleater, I tried a few interesting drinks in Seville like orange vermut, orange wine, and this manzanilla. Manzanilla refers to a type of DOP dry sherry wine that can only be prodcued in the town of Sanlacar de Barrameda.

当你来到圣克鲁斯酒馆（Bodega Santa Cruz），就会明白为什么当地人称它为“柱子”（Las Columnas）。正如前文所述，这里食物美味，价格实惠，深受学生欢迎。在我们2023年12月到访时，小吃（tapas）和蒙塔迪托（montaditos）的价格仅为2.70-3.10欧元。

这里聚集了许多小吃酒吧，是塞维利亚小吃之旅的绝佳去处。Bodega Santa Cruz 是我们今天探访的三家小吃酒吧之一。

圣克鲁斯酒窖

地址： 西班牙塞维利亚老城区罗德里戈·卡罗街1号，邮编41004
营业时间： 周日至周四 8:00-24:00 / 周五至周六 8:00-24:30
特色菜： 蒙塔迪托斯、西班牙小吃、油炸食品

6. El Librero Tapas y Quesos（素食主义者的美味小吃）

我们虽然很喜欢西班牙小吃，但很多美味的菜肴并不健康，所以我们很高兴发现了El Librero餐厅。它就在Bodega Santa Cruz酒窖附近，提供经典的西班牙菜肴和海鲜饭，还有大约六种素食小吃可供选择。

在塞维利亚，最受欢迎的素食小吃之一是菠菜鹰嘴豆炖菜（espinacas con garbanzos）。顾名思义，这是一道简单却美味的炖菜，用西班牙菠菜和鹰嘴豆制成。和西班牙凉菜汤（gazpacho）一样，它是安达卢西亚的特色菜，来到塞维利亚一定要尝尝。

白芦笋（esparragos blancos ）产于西班牙北部的纳瓦拉地区，是我们在西班牙经常点的一道蔬菜菜肴。

如果你冬天去西班牙，那么在餐厅菜单上经常会看到一种蔬菜——朝鲜蓟。在西班牙语中，它被称为alcachofas ，从11月到次年3月是它最甜美、最鲜嫩的季节。

在西班牙，人们通常会烤制朝鲜蓟并撒上盐，但我们也尝试过将其用于其他菜肴，例如炖菜和西班牙海鲜饭。在El Librero餐厅，您可以品尝到这种简单却美味的做法：烤朝鲜蓟，佐以橄榄油、大蒜、香草和柠檬调味，这道菜被称为罗马式朝鲜蓟（alcachofas a la romana ）。

正如前文所述，橙酒（ vino de naranja）是我们第一次在塞维利亚品尝的西班牙饮品之一。它产自韦尔瓦省，是一种受保护的法定产区葡萄酒（DOP），由甜白葡萄酒与塞维利亚苦橙皮混合酿制而成。

这款橙酒味道极佳——正如你想象中的那样，香气扑鼻，口感也很好。我们当时并不知道，但据一些人说，它搭配曼彻格奶酪味道更佳。

El Librero是我们沿着Calle Mateos Gago街进行小吃之旅时去的三个小吃酒吧之一。虽然他们也提供非素食菜肴，但我们来这里主要是为了品尝他们的植物性小吃，向不吃肉或海鲜的人们介绍这种选择。

El Librero means “the bookseller” which helps explain the vintage or second-hand feel of the restaurant. When you eat here, it feels like you’re in a used bookshop which was nice.

El Librero de Tapas y Quesos

Address: Pje. Andreu, 4, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 9AM-10:30PM, Mon-Fri / 9AM-4:30PM, Sat (closed Sundays)
What They Offer: Vegan tapas, classic tapas, cheese, paella

7. Taberna Alvaro Peregil / La Goleta

Taberna Alvaro Peregil was our third and final stop on our Mateo Gagos food crawl. We were pretty stuffed at this point so all we could manage were two tapas dishes, the first being our favorite montadito de pringá.

This was tasty as well, though perhaps not as good as the sandwich at Bodega Santa Cruz (#5).

This dish may not look like much but it was tasty and much more appetizing than it looks. What you’re looking at here is atun encebollado, a popular tapas dish made with chunks of tuna cooked in a flavorful onion stew.

Taberna Alvaro Peregil is owned by the same people as La Goleta, the tiny bar next door that’s been open since 1904. Known for its mahogany bar and other original features that harken back to its early 20th century days, La Goleta was originally a wine store that helped popularize vino de naranja in Seville.

Taberna Alvaro Peregil / La Goleta

Address: C. Mateos Gago, 22, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 1PM-12:30AM, daily
What They Offer: Tapas, montaditos, charcuterie

8. Bodega Dos de Mayo

Bodega Dos de Mayo is another popular tapas restaurant in Seville, this time in the San Lorenzo neighborhood. Like La Cantina (#3), it’s a great place to go for classic seafood dishes like bacalao (cod), grilled fish, gambas, boquerones fritos (fried anchovies), and more.

Pictured below is a tapa portion of tostaditas de boquerones y salmorejo (toast with anchovies and salmorejo). Salmorejo refers to an Andalusian tomato-based soup similar to gazpacho, but thicker.

Grilled artichokes are delicious any which way but they’re even better when topped with thin slices of jamon iberico.

A bowl of espinacas con garbanzos is never a bad idea in Seville.

As is often the case, the tastiest plates of food aren’t much to look at. This bowl of carrillada iberica al jerez (iberico pork cheek cooked with sherry) may be ugly, but it was also incredibly delicious.

A local favorite in the San Lorenzo neighborhood, Bodega Dos de Mayo is popular so be sure to arrive early to secure a table.

Bodega Dos de Mayo

地址： Pl. de la Gavidia, 6, Casco Antiguo, 41002 Sevilla, Spain
营业时间： 周一至周四 12:30-16:30，20:00-24:00 / 周一至周日 12:30-24:00
特色菜： 海鲜、沙拉、西班牙小吃

9. Ojalá

Ojala是一家提供西班牙小吃和葡萄酒的酒吧，距离Mercado de Feria仅几步之遥。它不像榜单上的其他一些餐厅那样有名，但它在老城区一个相对安静的区域提供美味的西班牙小吃。

我告诉你一个秘密。去Ojala餐厅尝尝配mojo picon酱的secreto猪肉。secreto指的是藏在伊比利亚黑猪肩胛骨后方和背部脂肪下的珍贵猪肉部位。由于肉的表面布满了脂肪，所以口感极其鲜嫩。

烹饪得当的话，脂肪会融化并形成一层酥脆的外壳，而下面的肉则保持鲜嫩多汁。美味极了！

另一个丑陋却美味的例子是，下面这道难以辨认但却美味的菜肴是烤鸡胸肉，里面塞满了蘑菇、苹果、胡萝卜和其他蔬菜。

我们在西班牙各地都吃过烤蔬菜，但Ojala餐厅的这道烤蔬菜拼盘可能是我吃过最好的。蔬菜表面裹了一层薄薄的面糊，可能是玉米粉，烤制后外皮格外酥脆。

如果你想在游客较少的城区享用美味的西班牙小吃和葡萄酒，那么不妨去Ojala看看。这是我们睡前小酌一杯的首选之地，之后我们就会回到我们的 Airbnb 民宿休息。

奥贾拉

地址： C. Relator, 38, Casco Antiguo, 41003 Sevilla, Spain
营业时间： 每日中午12点至午夜12点
供应菜品： 西班牙小吃

10. 萨尔·戈尔达

正如你从这份清单中看到的，塞维利亚供应经典西班牙小吃的酒吧数不胜数。但也有许多餐厅对你喜爱的菜肴进行了现代演绎，Sal Gorda 就是其中之一。

我们从一位最近去过塞维利亚的美食家朋友那里得知了Sal Gorda餐厅。据她说，她让餐厅老板帮他们点菜，结果他们享用到了在西班牙吃过的最棒的一餐之一。

Sal Gorda 提供一些非传统的西班牙小吃，例如猪脸肉玉米饼、海葵和浮游生物锥以及牛尾甜甜圈。下图是生蚝配百香果利口酒和白蒜。

这里没有花哨的改良，只有经典的伊比利亚橡果火腿炸丸子，盛放在可爱的陶瓷小猪造型里。我知道当地人更喜欢Casa Ricardo的炸丸子（2号），但我们其实更喜欢Sal Gorda的。

这些泡菜酱鸡翅盛放在我们见过的最适合发到 Instagram 上的碗里。

我们很高兴在西班牙的许多餐厅菜单上都发现了金枪鱼塔塔基。Sal Gorda餐厅将其放在炖洋葱上。

We didn’t go for the most innovative dishes on their menu but if you’re in the mood for modern tapas, then Sal Gorda is a great place to visit in Seville.

Sal Gorda

Address: C. Alcaicería de la Loza, 23, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 1-4:30PM, 8-11:30PM, daily
What They Offer: Traditional and modern tapas

11. La Brunilda

Based on their stellar reviews, La Brunilda is regarded by many as one of the best restaurants in Seville. Like Sal Gorda and Espacio Eslava (#12), they serve traditional dishes with an interesting twist.

What you’re looking at here is the grilled octopus served on a bed of vegetables. My god was this delicious! The charred octopus was seasoned well and had the most amazing texture and flavor.

Pictured below is the grilled Iberian pork shoulder served with glazed sweet potatoes and Idiazabal cheese cream.

For our third and final dish, I ordered my favorite tuna tataki served on a bed of couscous and vegetables. We got tapa-sized servings of all three dishes but you can get full portions as well.

If we weren’t planning on visiting more restaurants that day, then we would have loved to try more of their dishes, like the duck confit with spiced carrot cream which more than one person has raved about. The food here is so damn good.

The locals may be right – La Brunilda does indeed serve some of the best tapas in Seville. The restaurant is super popular so reservations are a must.

La Brunilda

Address: C. Galera, 5, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours: 1:30-4:30PM, 8:30-11:30PM, daily
What They Offer: Tapas

12. Espacio Eslava

Espacio Eslava is another super popular tapas restaurant in Seville, this time in the San Lorenzo neighborhood. Like Sal Gorda (#10), they serve delicious tapas with a modern twist.

Before I show you some of the more innovative tapas you can try here, let’s start with the traditional, like this plate of grilled razor clams. Called navajas in Spanish, razor clams are among my favorite types of seafood and something I always look for no matter where we are in Spain.

On the plate below is a grilled mackerel loin served with diced tomato, onion, pepper, and a side of alioli.

The simple seafood dishes are good, but this is where it gets interesting at Espacio Eslava. Do you have any idea what this dish is?

Called “un cigarro para Bequer“, this curious-looking tapa consists of bechamel, cuttlefish, squid ink, and seaweed rolled in a thin pastry wrapper. They put it on a plate for us today but I’ve seen it served on ashtrays. Very cool!

This is one of Espacio Eslava’s signature dishes. Called “yema sobre bizcocho de boletus“, this equally intriguing dish consists of a boletus mushroom sponge cake topped with a slow-cooked egg yolk and caramelized wine.

The cigar-shaped dish was fun but not something we’d look for again. This, on the other hand, was delicious and something we’ll be sharing on every return trip to Espacio Eslava. Don’t miss it!

If you like modern cuisine, then a meal at Espacio Eslava is a must. Because of how popular the place is, our meal felt a bit rushed but it was still one of the most memorable meals we had in Seville.

While they do take reservations, they’re only for the inner dining area. The bar and outdoor high tables are on a first-come-first-served basis so we arrived about half an hour early and were first in line. I suggest doing the same because the restaurant fills up quickly.

Espacio Eslava

Address: C. Eslava, 3, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours: 12:30PM-12MN, Tue-Sat (closed Sun-Mon)
What They Offer: Traditional and modern tapas

13. Barra Baja

Like the previous two restaurants, Barra Baja is a local favorite with a reputation for being one of the best restaurants in Seville. It offers a slightly more elevated dining experience with a chance to sit at the low bar (hence barra baja) in full view of the chef’s open kitchen.

To start, we ordered two Guillardeau oysters, one natural and the other served with cucumber and dill vinaigrette.

Next was this plate of ultra crisp and smokey cogollos drenched in Payoya goat cheese.

If I understand correctly, cogollos means “vegetable hearts” and refers to a whole head of young romaine lettuce that’s been cut into quarters. I looked up recipes online and the dish is usually drizzled with olive oil and garlic but in this case, the lettuce was topped with melted cheese made from Payoya goat’s milk.

These monkfish tails served with pureed parsnip and sauteed spinach were delicious.

More meaty than flakey, monkfish has a firmer texture that’s closer to lobster than whitefish. Ever since I got my first taste, it’s become one of my favorite types of fish and something I always get whenever I spot it on a restaurant’s menu.

We loved everything we had today but this was probably the best dish we tried at Barra Baja. Called arroz meloso de pato, it consists of perfectly cooked duck breast served on a bed of risotto-like Spanish rice.

Considered by many to be one of the best restaurants in Seville, Barra Baja is co-owned by two chefs who’ve worked in the kitchens of 5-star hotels and Michelin-starred restaurants.

Here’s a look inside the restaurant’s dining area. Note the low bar and open kitchen at the back.

We reserved a table in their dining room but for an up close and personal look at the chefs in action, then you may want to book a seat at the low bar. Just be sure to reserve early because the low bar can only accommodate eight.

Barra Baja

Address: C. Javier Lasso de la Vega, 14, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours: 1:30-4PM, 8:30-11PM, Wed-Sun (closed Mon-Tue)
What They Offer: Seafood, meat dishes

HEALTHY RESTAURANTS

As much as we love traditional Spanish food, healthy eating has become more and more of a priority for us. Delicious traditional dishes are easy to find in Seville but thankfully, good healthy food isn’t hard to come by either.

14. Filo

Filo is a popular brunch restaurant in Seville. They also serve sandwiches, smoothies, and these supremely satisfying salad bowls loaded with heart-healthy ingredients.

What you’re looking at here is the aptly named power bowl. It’s made with a base of quinoa topped with grilled chicken, arugula, mushrooms, garbanzo beans, broccoli, corn, and pesto sauce.

Pictured below is the salmon salad. It’s made with quinoa topped with smoked salmon, spinach, cherry tomatoes, walnuts, and a yogurt balsamic vinaigrette.

Filo has two outlets across the street from each other on Calle Hernando Colon. Located just a stone’s throw from La Giralda and the Cathedral, it’s a great place to enjoy a healthy meal before or after visiting two of Seville’s top tourist attractions.

Filo

Address: C. Hernando Colón, 19, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 8AM-6PM, daily
What They Offer: Breakfast, salad bowls, sandwiches, smoothies

15. Naturalmente

Like Filo, Naturalmente is a cute restaurant/cafe that serves delicious healthy food near the Cathedral and Alcazar. They offer a good selection of tostadas, fruit bowls, and healthy lunch and dinner options like salmon with quinoa, falafel burgers, and chicken breast with wasabi mashed potatoes.

Pictured below was my tasty veggie couscous bowl. It’s made with a base of couscous topped with seasonal vegetables, garbanzo beans, diced tofu, toasted almonds, and a sauce made from desiccated coconut and dried plums.

Fancy a salad bowl? Then you may want to go for this seasonal salad made with black quinoa, lentils, roasted vegetables, and crunchy kale.

If you’d like a quick break from traditional Spanish food, then Naturalmente is a great option in the heart of Seville’s old town.

Naturalmente

Address: C. Rodrigo Caro, 7, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 9AM-5PM, Wed-Thurs, Sun / 9AM-10PM, Fri-Sat / 10AM-5PM, Mon (closed Tuesdays)
What They Offer: Tostadas, fruit bowls, heart-healthy options

16. Milk Away

Milk Away is another great place to have brunch or enjoy a healthy meal in Seville. They offer an extensive menu of acai bowls, smoothie bowls, salads, and sandwiches.

Pictured below is the ensalada fuerza verde. It’s made with grilled chicken, quinoa, spinach, avocado, aged cheese, and a basil pesto dressing. If you’re a vegan, then you can have it with just plant-based ingredients like tofu, vegan pulled pork, and vegan cheese.

This macro buda bowl was made with quinoa, hummus, beetroot, avocado, carrots, onions, broccoli, roasted peppers, and olives.

Milk Away is located in the centro area, along Calle Carlos Cañal.

Milk Away

Address: C. Carlos Cañal, 5B, Casco Antiguo, 41001 Sevilla, Spain
Operating Hours: 8:30AM-3:30PM, daily
What They Offer: Healthy food, vegan options

17. La Mala Brunch

Nothing gets me out of bed faster than a bowl of acai, and that’s exactly what I came for at this popular brunch spot, La Mala. They offer a wide menu of brunch favorites like smoothie bowls, tostadas, bagel sandwiches, pancakes, eggs benedict, and more. Not everything on their menu is geared towards non-meat eaters but they do offer plant-based options like vegan burgers, salads, and vegan sandwiches.

My beautifully arranged acai bowl was loaded with fresh seasonal fruits like kiwi, banana, mango, and mixed berries. You can’t tell from this picture but their acai bowl is on the small side so big eaters may want to pair it with something else.

The original branch of La Mala Brunch is tucked away along Calle Rivero but they have a newer branch at Plaza de la Encarnacion, next to Las Setas. The Rivero branch is a lot more crowded so it’ll probably be easier to get a table at the Setas branch.

La Mala Brunch

Address: C. Rivero, 7, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 9AM-4PM, Mon-Fri / 9:30AM-4PM, Sat / 9:30AM-2PM, Sun
What They Offer: Brunch dishes

PASTRIES / DESSERTS

18. Bar El Comercio

There’s no Spanish dessert or snack more well-known than churros. But did you know that in some parts of Spain, like Seville, they’re made in a different form? Known as porras, these popular fired dough pastries are thicker and softer than churros, almost like Chinese crullers or youtiao.

Open since 1904, Bar El Comercio is a traditional tapas bar that’s somehow become synonymous with porras in Seville. You’d never know it just from looking at the place but they’re known for serving some of the best porras in Seville, which you can get in these takeaway boxes with built-in slots for hot chocolate.

Unlike churros which are ridged and crisper in texture, porras are thicker and much softer, thanks to the use of baking powder and glutinous flour in the batter. If you like churros, then you need to try these in Seville.

Bar El Comercio is located along Calle Lineros. They’ve become so famous for their porras that you can order takeaway boxes through a window from the street.

Bar EL Comercio

Address: C. Lineros, 9, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 7:30AM-9PM, Mon-Sat (closed Sundays)
What They Offer: Porras, tapas, montaditos

19. Confiteria La Campana

Stay long enough in Seville and you’ll likely walk by this shop that’s been serving traditional Spanish pastries since 1885. La Campana is a Seville institution that serves a wide assortment of pastries, cakes, chocolates, and other traditional sweets.

On display below are yemas sevillanas and lenguas de almendra.

There are dozens of baked goodies you can try at La Campana. Many people get takeaway but you can enjoy them at the shop as well.

We bought a box of goodies for takeout but we did try a few pieces inside the shop as well, like this palmera and lengua de almendra.

These are some of the goodies we saved for later – polvoron especial, polvoron relleno, and yema sevillano.

Confiteria La Campana is busiest early in the morning when locals stop at the shop to have coffee and pastries before heading to work.

This is what the inside of the shop looks like. There are only a few high tables so most people stand and enjoy their pastries over the counter like this. The shop’s lively atmosphere and old-world decor take you back to a different time in Seville.

Confiteria La Campana

Address: C. Sierpes, 1, 3, Casco Antiguo, 41004 Sevilla, Spain
Operating Hours: 8AM-9:30PM, daily
What They Offer: Traditional Spanish pastries

20. La Colchona

This shop is interesting. If you visit Seville in winter and enjoy traditional pastries, then you need to visit La Colchona. It’s a small takeaway-only shop that specializes in mantecados – small shortbread cookies typically produced only in winter.

“mantecados”一词源于拉丁语“ manteca ”，意为“脂肪”或“猪油”。几个世纪以来，这种饼干一直使用产自西班牙南部埃斯特帕市附近饲养的猪的脂肪制作而成。由于这种圣诞饼干广受欢迎，埃斯特帕也因此被称为“ mantecados之城”。

La Colchona 是一家位于埃斯塔帕的奶油冻生产商，自 19 世纪中叶以来一直从事奶油冻的生产，以制作西班牙最好的奶油冻而闻名。事实上，这家企业是由米凯拉·鲁伊斯·特列斯（昵称“la colchona”）创立的，她正是被誉为完善奶油冻配方的那位女性！

他们的主要店铺位于埃斯特帕，但从十月到一月初，他们会在塞维利亚开设这家小店，这样你就可以买到他们美味的曼特卡多斯外带袋。

La Colchona 的外卖袋是预先包装好的，按重量计价。如果我没记错的话，你也可以按个购买，不过预先包装好的袋子里会包含各种不同的 mantecados 供你品尝。

我相信 Confiteria La Campana 也做 mantecados（他们肯定做 polvorones），但如果你在冬天去塞维利亚，想吃点有节日气氛的应季甜点，我们强烈推荐 La Colchona。你去的时候肯定会看到当地人排长队，不过队伍移动很快。

拉科尔乔纳

地址： 西班牙塞维利亚老城区，C. Cuna 37号，邮编41004
营业时间： 周二至周六 10:00-14:00，16:00-20:30 / 周六 10:00-20:30（仅限10月至次年1月，周日、周一休息）
供应： Mantecados （一种西班牙甜点）

位置图

为了方便您在塞维利亚找到这些餐厅，我已将它们全部标注在下面的地图上。点击链接即可查看实时地图。

关于塞维利亚最佳餐厅的最终感想

塞维利亚拥有超过4000家小吃酒吧，所以你肯定不会找不到好吃的。周末外出就餐尤其热闹，几乎每家餐厅都挤满了当地人，他们来这里吃饭、喝酒、社交。毕竟，这里是西班牙！

如果说二十家餐厅还不够多，那么不妨再去一家试试 Casa Morales。这家餐厅自 1850 年开业以来，一直是塞维利亚众多传统餐厅中的佼佼者，供应美味的西班牙小吃、熟食拼盘和蒙塔迪托斯。据Azahar Sevilla Tapas 网站介绍，他们的炸猪皮和土豆饼尤其美味。

塞维利亚餐厅众多，选择去哪儿吃饭可能会让人头疼，希望这篇文章能帮您缩小选择范围。感谢阅读，祝您在塞维利亚的酒吧和小吃之旅中玩得开心！