越南岘港25家必去餐厅

我直说了吧——岘港（或丹昂）并非越南最有趣的城市。它没有顺化的历史底蕴，也没有会安的迷人风情，但它仍然是我们最喜欢的越南城市之一。这很大程度上要归功于它地道的当地美食。

我觉得岘港是我们迄今为止在越南到访过的最宜居的城市之一。我喜欢它的大小、轻松的氛围和美味的当地美食。虽然它的旅游景点可能不如河内或胡志明市那么多，但像广南面和烤肉米粉这样的越南地方特色菜足以弥补这一点。

如果您旅行的主要目的是为了品尝当地美食，那么这份岘港最佳餐厅指南将对您非常有用。

必须尝试的岘港美食和街头小吃

在岘港，您可以品尝到各种美味的越南美食。对于任何一位认真的美食家来说，当地美食都是必不可少的，因此，当您到访岘港时，务必优先品尝以下四种地方特色菜。

米光

如果只能在岘港尝试一道越南菜，那非米粉（或称广米粉）莫属。这道岘港名菜，是用宽米粉搭配少量浓缩鸡汤（或猪骨汤）制成的美味佳肴。米粉上会撒上碎花生和米饼，还可以添加各种肉类和海鲜，例如鸡肉、青蛙、虾、鳗鱼和黑鱼。

配料固然不错，但米广真正特别之处在于其极其鲜美的汤底。汤底的做法是将肉（通常是鸡肉或猪肉）在水或骨汤中慢炖，然后用鱼露、黑胡椒、红葱头和蒜蓉（一种味道辛辣、类似大蒜的蔬菜）调味。

像许多越南菜一样，广南面总是配上一篮新鲜香草和绿叶蔬菜，以及一些调味品。

烤肉米粉

这道菜是我们岘港之行中最喜欢的菜肴之一。如果你喜欢鱼饼，那就一定要尝尝越南鱼饼米粉（bun cha ca）。它指的是一种美味的越南米粉汤，由细米粉和炸（或蒸）鱼饼组成，鱼饼的原料包括鲭鱼、梭鱼和蜥鱼等各种新鲜鱼类。

和米粉一样，烤肉米粉的特别之处在于汤底。它用美味的高汤烹制而成，传统上是用鱼骨和其他配料调味，如莳萝、罗望子、西红柿、南瓜和干竹笋。

Banh Trang Cuon Thit Heo

如果你喜欢越南煎饼（banh xeo）和春卷（nem lui）这类用米纸包裹的菜肴，那么你很可能也会喜欢米纸卷五花肉（banh trang cuon thit heo）。这道菜名直译过来就是“米纸卷五花肉”，做法简单，就是将切成薄片的五花肉用米纸包裹，再配上各种新鲜的香草和蔬菜。

除了制作过程之外，我最喜欢越南春卷（banh trang cuon thit heo）的地方是蘸酱。这是广南省的特色菜，是一种味道极其鲜美的鱼露，由发酵的凤尾鱼、小米椒、香茅、大蒜、碎菠萝和糖制成。

Bun Mam Nem Heo Quay

如果说前三道菜是岘港美食的“三位一体”，那么接下来这道菜就是第四道。不过，尝过越南肉末卷（mam nem）之后，你可能还是会想再尝尝这道菜。

越南中部特色美食“Bun mam nem heo quay”以细米粉为底，上面铺上烤猪肉、鳀鱼酱，以及其他配料，例如新鲜蔬菜、花生和越南传统香肠（cha bo）。与越南春卷（banh trang cuon thit heo）中的烤猪肉蘸酱不同，这道菜中的鳀鱼酱味道更浓郁，可能并非人人都能接受。

但如果你能克服它那独特的气味，那么你可能会爱上这道菜，并且每次重返岘港都会寻找它。

岘港最佳餐厅

我们在岘港市待了一个月，也去了很多餐馆，但我只想推荐汉江两岸最好的餐厅，所以这份榜单只列出了25家。如果您喜欢越南咖啡，也请务必查看我们的岘港咖啡馆指南。

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1. Mỳ Quảng Bà Mua

正如前文所述，面条汤可以说是岘港当地饮食文化中最重要的一餐。在岘港市，几乎每个街区都能找到售卖面条汤的餐厅或摊位，但我最喜欢的是My Quang Ba Mua餐厅的这碗精美面条汤。这家餐厅供应多种越南菜和地方特色菜，但他们最出名的还是面条汤。

你可以点他们家的广式面，上面可以加各种不同的蛋白质，比如鸡肉、牛肉、蛙肉和鸡蛋。下图是什锦面，上面几乎什么都有。这碗面味道和口感都超级丰富！

这份榜单上的许多餐馆都是简朴的街头小吃摊，但My Quang Ba Mua是岘港一家比较精致的连锁餐厅。如果您更喜欢正规的餐厅而不是街头小吃摊，那么不妨来这里尝尝米粉。

我不知道岘港有多少家My Quang Ba Mua分店，但我去的是位于D. Le Dinh Duong街，就在Nguyen Van Linh街附近的那家。您可以参考本文末尾的地图查看具体位置。

我的光巴木

地址： 44Đ。 Lê Đình Dương, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
营业时间： 每日上午 6:30 至晚上 10 点
要点菜： Mi quang、banh trang cuon thit heo

2. 米广容

Mi Quang Dung是岘港市另一家美味的米粉店，位于汉江东岸。与供应多种越南菜的My Quang Ba Mua不同，这家店似乎只供应米粉，这正是我喜欢的类型。

他们好像没有纸质菜单，所以我问服务员要了一碗面。他问我想要鸡肉、牛肉还是鱼肉。我选了鸡肉，味道很棒。

这种类型的餐厅在岘港和越南很常见，它像是餐厅和街头小吃摊的混合体。请注意金属折叠桌和红色塑料凳。

米光栋

地址： 121 Đỗ Bá, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
营业时间： 每日上午 5:30 至下午 2 点
要点菜： Mi quang

3. 米广交水

和上一家店一样，岘港的“Mi Quang Giao Thuy”也是一家专营面食的餐厅。你可以选择在面食上添加不同的配料，比如青蛙、黑鱼和鸡肉。你能猜出这碗面食上加的是什么配料吗？

面条上铺着我最爱的鱼之一——鳗鱼。你可以选择普通鳗鱼，也可以选择菜单上写的“特制铜鳗”。我不知道那是什么品种的鳗鱼，但味道确实很棒。

米光交水是一家位于汉江西岸的朴素小餐馆。我去过两次，两次都只有当地顾客。

米光交水

地址： 1B Ba Đình, Thạch Thang, Hải Châu, Đà Nẵng 550000, Vietnam
营业时间： 每天上午 7 点至晚上 10 点
要点菜： Mi quang

4. Mỳ Quảng Cô Sáu

这家是我在岘港最喜欢的餐厅之一。我喜欢只供应一两道菜的餐厅，因为通常这意味着他们把这两道菜都做得非常出色。My Quang Co Sau 的菜单上基本上只有两道菜——米粉（mi quang）和越南春卷（banh trang cuon thit heo）。我点了米粉，这是我在岘港吃过的最好吃的米粉。

面条可以搭配不同的配料，但我推荐你试试什锦面（my thap cam dac biet）。这是一种特别的什锦面，上面有鸡肉、鱼肉、虾、猪肉和一个水煮蛋。味道绝对棒极了。

我的广古秀餐厅位于岘港我最喜欢的地方之一。它隐藏在汉江东岸山茶半岛一个比较安静的居民区里。如果你真心想在岘港找到最美味的广面，那绝对值得你去一探究竟。

我的广科绍

地址： 37b Phạm Quang Ảnh, An Hải Bắc, Sơn Trà, Đà Nẵng 550000, Vietnam
营业时间： 每天早上 6 点至晚上 10 点
点餐： Mi quang

5. 烤肉米粉

我向一位越南Instagram博主询问岘港的餐厅推荐，她最先推荐的餐厅之一就是Bun Cha Ca Hon。只要尝一口这美味的汤，你就会立刻明白为什么了。

顾名思义，Bun Cha Ca Hon 专营一道菜——鱼饼米粉汤。这道汤甜、咸、酸、微辣，一碗就让我彻底爱上了这道美味的越南米粉汤。它真的太好吃了，我感觉自己可以天天都吃。

让我们近距离看看这款鱼饼。如果您喜欢鱼丸或鱼饼，那您一定要尝尝这款。鱼饼口感软糯弹牙，堪称完美。

我点的只有鱼饼，但你也可以点加了鲭鱼块、金枪鱼块或蟹肉的烤肉米粉。

我在岘港吃了几家烤鱼米粉店，Hon 是其中最繁忙的。它在谷歌上拥有超过一千条好评，显然是岘港最受欢迎的鱼饼米粉店之一。

烤肉米粉

Address: 113/3 Nguyễn Chí Thanh, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6AM-10:30PM, daily
What to Order: Bun cha ca

6. Bún Chả Cá Bà Hoa

Ba Hoa is another tasty bun cha ca restaurant in Da Nang. They have an almost identical menu as Hon but instead of fish patties, they make their noodle soup with fish bars. They’re firmer in texture but still quite delicious.

No matter what goes into this bowl, the star of this noodle soup will always be the broth. It’s seriously delicious and yet another reminder that there’s so much more to Vietnamese noodle soups than just pho.

Like the Hon restaurant, you can get your bowl of bun cha ca at Ba Hoa with the addition of mackerel, tuna, or crab.

Ba Hoa is located on the western side of the Han River, just a couple of blocks away from Hu Tieu Muc (#22), another of our favorite restaurants in Da Nang.

Bun Cha Ca Ba Hoa

Address: 27 Lê Hồng Phong, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6AM-9PM, daily
What to Order: Bun cha ca

7. Bún Chả Cá 109

To be clear, I haven’t met a bowl of bun cha ca that I didn’t like, but the fish cake noodle soup at this restaurant was my hands down favorite. Located just around the corner from the Hon restaurant, Bun Cha Ca 109 serves the tastiest bowls of bun cha ca that I’ve had thus far in Danang.

The beautiful bowl pictured below is made with fish, shrimp, and crab cakes. It’s listed on the menu as “to cha ca + cha cua + rieu“. Redolent with flavor and texture, it’s absolutely delicious and something I’d love to have right now!

Here’s a closer look at the three different patties that go into this gorgeous bowl of bun cha ca. The fish cakes and shrimp balls are firmer in texture while the crab cake is larger and more loosely packed.

Mix in some fresh greens, pickled pearl onions, and a dollop of chili and you’ve got one of the most delicious meals you can have in Da Nang. Man was this good!

Bun Cha Ca 109 is located around the corner from Hon so you can try both on the same day. Like Hon, it’s a popular restaurant with over 1,200 Google reviews.

Bun Cha Ca 109

Address: 109 Nguyễn Chí Thanh, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6AM-10PM, daily
What to Order: Bun cha ca

8. Quán Đại Lộc

Rounding out the holy trinity of Da Nang food is banh trang cuon thit heo. There’s no better place to try it than at Quan Dai Loc, a hugely popular restaurant that was recommended to me by the same Vietnamese Instagrammer.

As previously described, this Da Nang specialty consists of thinly sliced pork belly served with a variety of greens, rice noodle sheets, and thin rice paper. On its own, the pork belly is fairly bland in flavor but what makes this dish truly sing is the mam nem dipping sauce. It’s shockingly tasty and one of the best things you’ll put in your mouth in Danang.

Another interesting thing about banh trang cuon thit heo is the rice paper. Unlike the rice paper served with banh xeo or nem lui, the version served with this dish is much stiffer in texture. They feel almost like thin sheets of plastic until you dip them in water.

Do you see that plastic container filled with water on the left side of the picture below? I had no idea what to do with it until I observed the other customers. They would leave the hard sheets of rice paper in that plastic container for a minute or so to soften them up. Once softened, they would then top the sheets with slices of pork belly and fresh greens. Interesting!

They give you a garden of raw vegetables to wrap with your pork belly. On this plate are slivers of cucumber, unripe mango, lettuce, perilla, bean sprouts, purple cabbage, and more. Talk about a healthy dish!

To eat, you take a few pieces of each vegetable and layer them on top of the softened rice paper. You can’t really see it in this picture but at the bottom of the pile is a sheet of rice noodle.

You then wrap it up and dip into the mam nem anchovy sauce to eat. Delicious!

Like the wrap itself, you can prepare the mam nem to taste. On every table is a pitcher of anchovy sauce with lime wedges, bird’s eye chili, lemongrass, and minced garlic. Not only is banh trang cuon thit heo delicious, but it’s also a lot of fun to prepare and eat.

As you can see from this picture, Quan Dai Loc is popular and almost always packed at peak meal times. Thankfully, they have more than one branch you can visit. Pictured below is their outlet located along Trung Nu Vuong Street.

Quan Dai Loc

Address: 97 Trưng Nữ Vương, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 8AM-9:30PM, daily
What to Order: Banh trang cuon thit heo

Labeled “Dai Loc 2”, they have a second branch along Huynh Thuc Khang Street. I ate at both restaurants and they have identical menus. This outlet may be the less busy of the two.

Quan Dai Loc 2

Address: 124 Huỳnh Thúc Kháng, Nam Dương, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 10AM-10PM, daily

9. Bún Mắm Liêm

If you enjoyed the taste of the mam nem dipping sauce at Quan Dai Loc, then perhaps you’d like to try bun mam nem as well. It’s basically a bowl of rice noodles topped with mam nem sauce and other ingredients like pork, fresh vegetables, crushed peanuts, and Vietnamese sausage. When topped with roasted pork, the dish becomes known as bun mam nem heo quay.

Be warned though that the anchovy sauce in this dish is more pungent than the dipping sauce used for banh trang cuon thit heo. In the words of one local, the stinking aroma in a good bun mam nem has to be stimulating (ie pungent) enough to awaken one’s taste buds.

People who aren’t used to the aroma may find it a little challenging at first, but personally, I think it’s delicious.

Bun Mam Liem is one among a cluster of restaurants in the same area that serves bun mam nem. The Vietnamese lady who runs the place is lovely. I could tell she gets a kick out of foreigners who enjoy her food.

Bun Mam Liem

Address: 41 Đoàn Thị Điểm, Hải Châu 2, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6:30AM-10PM, daily
What to Order: Bun mam nem

10. Bún Mắm Vân

Every bowl of bun mam nem featured in this guide is tasty, but this one was easily my favorite. The bun mam nem heo quay at this restaurant is absolutely delicious and in my opinion, a notch above the rest.

Lesser bowls of bun mam nem can have a slightly acrid taste but this one didn’t have any of that. It’s so good.

This short alley is filled on either side with restaurants serving bun mam nem, but Bun Mam Van was by far the most crowded. It looks like we made the right choice in coming here!

Bun Mam Van

Address: 23/14 Trần Kế Xương, Hải Châu 2, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6:30AM-10PM, daily
What to Order: Bun mam nem

11. Bún Mắm Bé Hà

If you’ve developed a taste for bun mam nem, then perhaps you’d like to visit a third restaurant, this time on the eastern side of the Han River.

This bowl of bun mam hen heo quay wasn’t made with as much roasted pork but it was still delicious. Like the broth in mi quang or bun cha ca, the true star of bun mam nem is the sauce. If the sauce is good, then it doesn’t matter as much what else you put into it.

Bun Mam Be Ha serves banh dap as well so I suggest ordering that to go with your bowl of bun mam nem. It’s a fun dish whose name literally translates to “cracked or smashed rice pancake”.

Bah dap consists of two pieces of crispy grilled rice paper held together by a soft and sticky rice noodle sheet. Served with a side of anchovy dipping sauce, it gets its name from the loud cracking sound it makes when you press down on the pancakes and break pieces off to eat.

Bun Mam Be Ha is located just a few blocks away from My Khe Beach. It’s a great place to try bun mam nem and banh dap on your way to the beach.

Bun Mam Be Ha

Address: 130 Bùi Hữu Nghĩa, Phước Mỹ, Sơn Trà, Đà Nẵng 550000, Vietnam
Operating Hours: 8:30AM-7PM, daily
What to Order: Bun mam nem, banh dap

12. Bếp Cuốn

The origins of banh xeo are disputed but one thing is clear – it’s an incredibly delicious dish that you should have no matter where you are in Vietnam. In Da Nang City, a great place to try it is at Bep Cuon.

If you’re unfamiliar with banh xeo, it’s a traditional Vietnamese crispy crepe made with rice flour batter and filled with different ingredients like shrimp, pork belly, bean sprouts, and onions. The name banh xeo translates to “sizzling cake” because of the sound the rice batter makes when it’s poured onto the hot skillet.

Banh xeo is typically folded in half like an omelette but Bep Cuon serves theirs open-faced. Each order comes with three pancakes. They make them with different toppings like prawn, pork, beef, and squid but I suggest going for the banh xeo thap cam. Thap cam means “mixed” so you’ll get three pancakes with different toppings.

Banh xeo is eaten in a similar way as banh trang cuon thit heo. You break pieces of the crepe and layer them onto rice paper with a variety of fresh herbs and vegetables.

This is the first time I’ve ever seen it but Bep Cuon serves their banh xeo with a side of kimchi, likely to cater to the many Korean tourists that visit Da Nang City.

After you’ve layered all the components onto the rice paper, you then roll it up and dip into the sauce to eat. Delicious!

In other parts of Vietnam, we’ve had banh xeo served with just nuoc cham (fish sauce) but in Da Nang City, they seem to prefer it with some mam nem as well (like banh trang cuon thit heo).

Bep Cuon is a TripAdvisor Traveler’s Choice awardee located on the eastern side of the Han River.

Like My Quang Ba Mua (#1), Bep Cuon is one of the more upscale Da Nang restaurants on this list. They serve many different traditional dishes but I definitely recommend trying their banh xeo.

Bep Cuon

Address: 54 Nguyễn Văn Thoại, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Operating Hours: 10:30AM-9PM, daily
What to Order: Banh xeo

13. Bánh Xèo Bà Dưỡng

Ba Duong was recommended to us by the same Vietnamese Instagrammer. It’s one of the most popular restaurants in Da Nang and with good reason – their banh xeo and nem lui are absolutely delicious.

Unlike Bep Cuon, Ba Duong doesn’t give you an option for banh xeo fillings but it doesn’t matter. Their banh xeo is seriously tasty and the best we’ve had thus far in Danang. Don’t miss this!

Nem lui is another tasty Vietnamese dish that’s eaten in a similar way as banh xeo and banh trang cuon thit heo. It’s a Hue specialty of charcoal-grilled minced pork rolls wrapped around bamboo or lemongrass skewers.

将米纸握在掌心，把肉串上的肉取下来，铺上新鲜的蔬菜。然后紧紧卷起来，蘸着和越南煎饼（banh xeo）一样的酱汁吃。这是越南中部另一种美味又有趣的特色小吃。

巴阳餐厅就藏在这条小巷的尽头。

Ba Duong餐厅在谷歌上拥有超过5000条评论，显然是岘港最受欢迎的餐厅之一。我们询问的几乎所有当地人都推荐我们来这里用餐。

Banh Xeo Ba Duong

地址： 280/23 Hoàng Diệu, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
营业时间： 每天上午 9:30 至晚上 9:30
要点菜： Banh xeo, nem lui

14. Thìa Gỗ

Thia Go是我在岘港最喜欢的餐厅之一。这家餐厅很受外国游客欢迎，供应的越南家常菜比一般餐厅的更精致一些。他们提供很多传统的越南菜，但我听说他们家的越南煎饼（banh xeo）和炸鱼薯条（cha gio）最出名，所以第一次去的时候我就点了这两道菜。

下图这盘炸春卷，很可能是我这辈子吃过最好吃的。外皮酥脆却又无比轻盈，轻轻一咬就入口即化。真是太好吃了！

这些春卷有牛肉馅、海鲜馅和素馅三种选择。如果您是素食主义者，那么在Thia Go餐厅您将有很多菜肴可供选择。

不知道你能不能从这张照片里看出来， Thia Go 的越南煎饼（banh xeo）真的很大，跟胡志明市的煎饼一样大。这是这家餐厅的招牌菜之一，几乎每桌都会点。

和他们的炸春卷一样，炸面糊非常酥脆轻盈。味道很棒，不过我觉得稍微有点油腻。

这是可丽饼的内部照片。我点的是鱿鱼馅的，但你也可以选择虾仁、牛肉、平菇馅的，或者各种馅料混合的。

这家餐厅还供应很多其他菜肴，比如这道越南炒饭。我们点的是蚝菇口味的，但你也可以选择牛肉、虾或海鲜口味的。

空心菜（ Rau muong xau）是岘港市最常见的蔬菜之一。您可以搭配蒜蓉或蚝油食用，但如果您想尝试更特别的口味，可以选择搭配蛏子烹制的版本。

就像越南肉卷（nem lui）一样，越南牛肉米粉（bun bo nam bo）也是一道很难让人不喜欢的越南菜。它的名字字面意思是“南方风味牛肉米粉”，指的是一种干米粉，上面放着腌制炒牛肉和其他配料，如碎花生、炸红葱头、豆芽、新鲜蔬菜、香草和越南鱼露（nuoc cham）。

Thia Go is a Traveler’s Choice awardee with a perfect 5-star rating on TripAdvisor. Impressive considering the restaurant has over 1,700 reviews!

Thia Go

Address: 53 Phan Thúc Duyện, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng 50507, Vietnam
Operating Hours: 10AM-10PM, daily
What to Order: Cha gio, banh xeo, com chien, bun bo nam bo

15. Bún Bò Bé Mai

Pho is one of the most famous dishes outside of Vietnam. It’s a Vietnamese national dish but in my opinion, there are many more interesting noodle soups in Vietnam, one of them being bun bo hue.

As its name suggests, bun bo is a Hue specialty consisting of rice noodles served in a supremely flavorful broth with different ingredients like brisket, beef shank, crab patties, oxtail, and congealed pig’s blood. Personally, it’s one of my absolute favorite Vietnamese dishes and something I need to have on every visit to Hue. Thankfully, you don’t have to go all the way to Hue to try it.

Be Mai offers tasty bowls of bun bo made with a variety of different ingredients. If you don’t speak Vietnamese, it can be hard to know what to order so I suggest asking for thap cam (“mixed”) or dac biet (“special”). In my experience, that usually translates to the most loaded bowl which is exactly what you want.

Here’s a closer look at that juicy slice of beef brisket. This was a simpler bowl of bun bo made with mostly brisket.

Bun Bo Be Mai is a local favorite that can be found in the northern part of Da Nang City, on the western side of the Han River.

Bun Bo Be Mai

Address: 17B Đống Đa, Thạch Thang, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: Open 24 hrs
What to Order: Bun bo

16. Bún Bò Bà Rơi

A bowl of bun bo hue can be made with many different ingredients but the true star of this tasty noodle soup is the broth. I’ve never met a bun bo I didn’t like, but my favorite bowls are made with crab balls or patties. That’s exactly what we had at Bun Bo Ba Roi. Isn’t that crab patty gorgeous?

Aside from the crab patties, this beautiful bowl contained big blocks of congealed pig’s blood as well. If you want crab patties in your bun bo, then look for the word cua (“crab”) on the menu. Thap cam and dac biet bowls may have it as well.

Ba Roi is a small bun bo restaurant located in Hoa Thuan Dong in Hai Chau District. It’s about a 15-20 minute walk south of Dragon Bridge.

I loved the simple but clean interior of Bun Bo Ba Roi.

Bun Bo Ba Roi

Address: 5 Phan Thành Tài, Hòa Thuận Đông, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6AM-1PM, 3-10PM, daily
What to Order: Bun bo

17. Quán Bún Bà Diệu

The same Vietnamese Instagrammer recommended this restaurant to us and unsurprisingly, they serve the best bowls of bun bo we’ve had anywhere in Da Nang City. When it comes to food, local knowledge truly is invaluable.

This was the only time I ordered a thap cam bowl of bun bo in Da Nang and it came with a little bit of everything – beef balls, beef shank, congealed pig’s blood, and more. So many delicious flavors and textures!

Take a gander at that hefty chunk of beef shank. It’s almost too big to fit in the bowl!

Quan Bun Ba Dieu is a bit of a trek from central Danang. It’s closer to the airport than to Han River but in my opinion, it’s definitely worth the effort.

Quan Bun Ba Dieu

Address: 17 Trần Tống, Thạc Gián, Thanh Khê, Đà Nẵng 550000, Vietnam
Operating Hours: 1-8PM, daily
What to Order: Bun bo

18. Bánh Mì Cô Tiên

Did you really go to Vietnam if you didn’t eat at least one banh mi? A Vietnamese national dish and one of the best sandwiches in the world, good banh mi doesn’t seem as common in Da Nang as it is in Ho Chi Minh City so I wound up eating at Co Tien four times during my month-long stay.

Pictured below is their banh mi ga ap chao or grilled chicken banh mi with cilantro, cucumber, and chili. Aside from the marinade on the chicken and the texture of the bread, what makes their banh mi special is that they toast it over charcoal before serving to give it an added punch of smokiness.

Whether in Hanoi, Saigon, Hoi An or Da Nang, street food will always be my jam and there’s no better dish to represent Vietnamese street food than banh mi. I enjoyed their grilled chicken banh mi so much that I asked for a special version made with the addition of egg. So fricking delicious.

The Co Tien banh mi stall is located along D. Tran Phu Street, not too far from Cau Song Han Bridge. It’s a popular stall so expect a line no matter what time you go.

Banh Mi Co Tien

Address: Trước Cộng Spa, 80 Đ. Trần Phú, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 8:30AM-7:30PM, daily
What to Order: Banh mi

19. Bánh Mì Bà Lan

I prefer the sandwich fillings at Co Tien but the bread at Ba Lan may be the best we’ve had anywhere in Vietnam. If you’ve had banh mi in Hoi An and Saigon, then you know that’s saying a lot!

Pictured below is Ba Lan’s banh mi dac biet or special banh mi filled with pork pate, ham, pork terrine, Vietnamese sausage, fresh vegetables, and mayonnaise. The fillings are good but the bread is incredible – crusty on the outside but ultra-light and airy on the inside. It’s so unbelievably good.

We’ve had dozens of banh mi sandwiches in Vietnam but this was our first time trying banh mi que or “stick banh mi”. It’s basically a much smaller, bread-stick-like version of banh mi.

Filled with pate, ham, sweet chili sauce, and butter, I could have eaten twenty of these had we not just eaten at two restaurants! Cute and oh so delicious.

We would have eaten more often at Banh Mi Ba Lan if they weren’t so far from where we were staying. Open from 6:30 till 10:30AM, they reopen at 3PM and are instantly flooded with locals. Cars and motorbikes would idle by the side of the road and get bags of banh mi to go.

Banh Mi Ba Lan

Address: 62 Trưng Nữ Vương, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 6:30-10:30AM, 3-11PM, daily
What to Order: Banh mi

20. Cơm Tấm Bà Lang

Com tam suon nuong is one of our favorite Vietnamese dishes so it’s something we need to look for no matter where we are in Vietnam.

Com tam literally means “broken rice” and refers to rice grains that have been damaged for one reason or another. They used to be considered a cheaper grade of rice but they’ve since become a sought-after food item. Popular in Saigon and southern Vietnam, broken rice is typically paired with a grilled pork chop (suon nuong) and side dishes like eggs and Chinese sausage.

Personally, I can’t really tell the difference between broken rice and regular rice but I do love that pork chop. Pictured below is my delicious glistening plate of com tam suon nuong with a fried egg.

The com tam suon nuong below was paired with cha trung or steamed egg meatloaf.

Com tam suon nuong seems to be a fairly common dish in Da Nang so you shouldn’t have any trouble finding it. We went to a few and the Ba Lang restaurant was our favorite.

Com Tam Ba Lang

Address: 120 Yên Bái, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
Operating Hours: 9AM-9PM, daily
What to Order: Com tam suon nuong

21. Cơm Tấm Suon Cay

Com Tam Suon Cay is another good com tam restaurant we found in Da Nang City. They serve com tam plates paired with different types of meat like BBQ pork ribs, grilled pork loin, fried frog, fish, and shrimp.

What you’re looking at below is the com tam dac biet or special com tam served with BBQ pork ribs, a fried egg, cha trung, and strands of boiled pork skin.

Personally, I’m a bun cha man but my wife prefers bun thit nuong. It refers to a popular Southern Vietnamese dish of dry rice noodles topped with charcoal-grilled pork, fresh vegetables, roasted peanuts, fish sauce, and a fried spring roll.

We had bun thit nuong at four different restaurants in Da Nang and we liked this one the best.

Com Tam Suon Cay 位于山茶半岛，距离美溪海滩步行约 10 分钟。

谭松礁

地址： 175duong Nguyễn Văn Thoại, An Hải Đông, Sơn Trà, Đà Nẵng 550000, Vietnam
营业时间： 每天上午 8:30 至晚上 10 点
点餐： Com tam suon nuong

22. Hủ Tiếu Mực Thuận Thành

我永远不会忘记第一次吃河粉的情景。当时我在芹苴湄公河上的一艘船上，船夫递给我一碗美味的河粉汤。我一尝倾心，从此它就成了我最爱的越南菜之一。

粿条是一道味道极其鲜美的菜肴，用米粉、蒜油、蚝油、酱油和糖调味制成。它可以做成汤面或干拌面，上面可以放上各种肉类和海鲜，如猪肉、虾、内脏和鱿鱼。

在岘港，想品尝正宗的粿条，Muc餐厅是个不错的选择。下图是他们最畅销的干粿条，上面铺着鱿鱼、虾和猪肉。味道简直棒极了！

我们的河粉还配了一碗鹌鹑蛋汤。如果你喜欢，可以把一些汤倒进面条里，让面条更湿润一些。如果你还没吃过河粉，那一定要尝尝。

Hu Tieu Muc 位于 Le Hong Phong 街，距离 Ba Hoa (#6) 仅几个街区。

胡蒂乌穆克

地址： 15 Lê Hồng Phong, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
营业时间： 每天早上 6:30 至晚上 9:00 点
餐： Hu tieu

23. Ngu Pho

每次去河内，吃烤鲶鱼（cha ca）都是必点的事。这道菜因Cha Ca La Vong餐厅而闻名，指的是用姜黄腌制的烤鲶鱼，配上堆成小山的鲜莳萝，是河内一道令人垂涎的美食。烤鲶鱼在河内以外的地方并不常见，但幸运的是，我们在 Ngu Pho 餐厅找到了它。

恰卡（Cha ca）通常是在餐桌上烹制的，这增添了用餐体验。鲶鱼放入锅中，随后加入新鲜的莳萝。莳萝刚开始看起来似乎太多了，但煮熟后会缩水，味道恰到好处。

越南炒面配米粉、烤花生、香菜，以及用鱼露、虾酱、醋、蒜、辣椒和青柠汁调制的蘸酱。味道鲜美，是越南必尝美食之一。

Ngu Pho 位于岘港市中心，地址是 D. Tran Phu 街。

Ngu Pho

地址： 219 D. Trần Phú, Phước Ninh, Hải Châu, Đà Nẵng 55000, Vietnam
营业时间： 每日 10:30AM-2:30PM、4:30-9:30PM
点餐： Cha ca

24. Ốc Đêm Sài Gòn

如果你喜欢蜗牛，那你一定要去越南尝尝蜗牛大餐。 “Oc”是越南语中“蜗牛”的意思，指的是各种各样的海螺和淡水螺。蜗牛的烹饪方法多种多样，是当地饮食文化的重要组成部分。

在 Oc Dem Sai Gon，你可以品尝到几十种不同做法的蜗牛。如果你不会说越南语，很难点到自己喜欢的菜，所以我建议选择套餐。我们点了“ My Vi”套餐，里面有五盘蜗牛和其他贝类。

我不知道这种蜗牛的名字，但它是用玉米蒜蓉黄油酱汁烹制的。

接下来是这盘用大蒜、辣椒和空心菜烹制的蛏子。

这些烤牡蛎配上葱花、辣椒和碎花生，味道真是太棒了。

作为一座沿海城市，岘港盛产新鲜海鲜，这些清蒸蛤蜊就是最好的例证。

第五道也是最后一道菜是另一种用罗望子酱烹制的蜗牛。这些蜗牛个头虽小，但味道鲜美。

西贡的Oc Dem位于山茶半岛北部。我觉得很少有外国游客会到岘港的这个区域，所以你很可能是那里唯一的非本地人。

西贡

地址： 663 Trần Nhân Tông, An Hải Bắc, Sơn Trà, Đà Nẵng 550000, Vietnam
营业时间： 每日下午 3:30-11 点
点餐： OC

25. 菩提心

我是在隔壁的House Coffee喝越南咖啡时偶然发现这家餐厅的。Bodhicitta是一家小小的四桌餐厅，供应素食和纯素越南菜，深受当地人和外国人的喜爱。

下图所示为素食版的越南米粉饺子（banh bot loc），这是一种起源于顺化（Hue）的木薯粉饺子。

然后我点了一份半份沙拉，里面有生菜、黄瓜、干海带和某种干果或根茎类蔬菜。口感有嚼劲，略带甜味，我不确定是什么，但我在亚洲餐馆以前吃过。

菩提心寺位于翁文谦街的尽头。除非你特意寻找（或者在隔壁喝咖啡），否则你根本不会注意到它的存在。

这家店面是不是很可爱？只有四张带软垫的桌子，所以你可以坐在地板上用餐。菩提心餐厅似乎拥有一批忠实的顾客，因为大多数在这里用餐的外国客人都认识老板和员工。

菩提心餐厅没有纸质菜单，而是用图钉板展示当天供应的菜肴和饮品。

菩提心

地址： 117 D. Ung Văn Khiêm, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng 550000, 越南
营业时间： 周二至周六上午 11:30 至晚上 8 点 / 周日上午 11:30 至下午 5:30（周一休息）
点菜内容： 越南素食

额外福利：披萨4P

我们旅行时通常更注重当地美食，尽量避免去国际餐厅，但这家披萨店实在太棒了，不容错过。那位推荐了几家餐厅的越南Instagram博主也提到了Pizza 4P’s，她说这是越南最好的连锁披萨店。我们决定一定要去尝尝。

我们以这道马苏里拉奶酪三文鱼寿司作为开胃菜，配以香醋汁和橄榄油。这道寿司不用米饭，而是用马苏里拉奶酪丁制成。

说实话，光听人说Pizza 4P’s是越南最好的披萨店还不足以打动我。真正让我心动的是，这家店是由一位专攻那不勒斯披萨的日本厨师创办的。如果你在东京吃过披萨，就会知道日本人做的披萨有多么美味。有些人甚至说日本披萨比意大利披萨还要好吃！

在Pizza 4P’s，你可以点双拼披萨，所以我们点了布拉塔帕尔玛火腿玛格丽特披萨和酱油蒜蓉牛肉披萨。饼底酥脆轻盈，有点像越南法棍，味道棒极了。

看到这道蟹肉番茄奶油意面配瑞可塔奶酪的照片后，我们决定一定要尝尝。口感浓郁顺滑，番茄味十足，我建议你也试试。

Pizza 4P’s 在岘港有两家分店，分别位于印度支那购物中心和黄文树街。由于可以提前数周预订，强烈建议通过其官网进行预订。

Pizza 4P’s 可能不提供传统的越南菜，但如果你在岘港想吃美味的披萨和意大利菜，那么这里就是你的不二之选。

Pizza 4P’s

地址： 74 Bạch Đằng, Street, Hải Châu, Đà Nẵng 550000, Vietnam
营业时间： 周一至周五上午 11 点至晚上 10 点 / 周六至周日上午 10 点至晚上 10 点
点菜： 披萨、意大利面

位置图

为了方便您前往岘港的这些餐厅，我已将它们全部标注在下面的地图上。点击链接即可查看实时地图。

关于岘港最佳餐厅的最终感想

岘港或许不如河内或西贡那么有趣，但如果你像我们一样是为了美食而旅行，那么这座越南中部城市有很多美食可以让你满意。

作为一座沿海城市，岘港的海鲜自然不愁吃。我们没去，但那位越南Instagram博主也向我们推荐了Nam Danh海鲜餐厅。她还建议我们沿着武元甲路走走，这条路沿着美溪海滩延伸，沿途遍布着供应新鲜海鲜的餐厅。

好了，这篇岘港美食指南已经写得够长了，我就到此为止吧。如果您有任何问题，欢迎在下方评论区留言。

感谢阅读，祝您在岘港享受美食之旅！